Onion Oleoresins

Description

Onion Oleoresins

Onion Oleoresin is an effective product obtained from the nature through the process of solvent extraction of the freshly obtained onion bulbs. The extracted oleoresin has a dark brown, viscous liquid that has a characteristic odor peculiar to onion, but tastes slightly sweet.  Onion Oleoresins find the use variety of alcoholic and soft drinks.

Common name:

Onions

Constituents:

Volatile oil, menthanol

Uses:

Onion Oleoresins work as the premium flavouring agent, which has primary use in canning industry to add the meat sauces, or pickles, or seasonings. The oleoresin has use in treating infections like the cold and cough.

Precautionary Measures

The oleoresin is generally non-toxic and non-irritant in nature. However, it is recommended that the onion oleoresin may cause irritation in a few cases. Its use is therefore not suggested under all conditions.