Coriander (Roasted) Oleoresins

Botonical Name: Coriandrum sativum

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Rs.3 - (50ml / 1.691oz)

Coriander (Roasted) Oleoresins

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Description

Coriander (Roasted) Oleoresin

Coriander (Roasted) Oleoresin is extracted from the natural plant sources with solvent extraction of dried and roasted fruits of roasted coriander. The oleoresin is extensively used in national as well as international markets in production of medicines, cosmetics and even superior quality perfumes. The oleoresin is beneficial on human skin. It is also effective in therapeutics.  Coriander (Roasted) Oleoresin is one of its kind liquids used for all human purposes.

Common name:

Coriander seed

Constituents:

Borneol, cineol, terpineol

Uses:

Coriander (Roasted) Oleoresin finds an extensive use in production of pastries, baled items, soups and pickles. The oleoresin is also widely used in treatment of rheumatism, and various types of localized joint and muscle pains.  The oleoresin has bactericidal and fungicidal properties. The oleoresin is used in production of herbal soaps as well.

Safeguards Against the Product Use

  1. Establishing contact with sensitive mucous membranes of the ears and eyes may cause reaction.

Additional information

cas

8008-52-4

Extraction Method

Solvent Extraction

Featured

No

Botonical Name

Coriandrum sativum

Flash Point

57 °C

Major Constituents

borneol, linalool, cineole, cymene, terpineol.

Refractive Index

1.460 – 1.470 @ 25°C

Solubility

No

Specific Gravity

0.862 – 0.878 @ 25°C

Optical Rotation

(+8°)– (+15°) @ 20°C

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