Aniseed Hydrosol

Botonical Name: Illicium verum

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Rs.6 - (500ml. / 16.90oz.)

Aniseed Hydrosol

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Description

Aniseed Hydrosol

Aniseed Hydrosol is extracted by steam distillation process from flower of Aniseeds. The Hydrosol is imbued with quite distinctive aroma, and unique flavor.  The Hydrosol is a subtle addition to your kitchens, and a superb flavouring agent in preparation of certain foods and vegetables. Besides, the Hydrosol is used in bakery industries for flavouring cakes and confectioners. The Hydrosol has perfect blending with Lavender, rose, peppermint, nutmeg, and Neroli essential oils. Aniseed Hydrosol has use in aromatherapy techniques and preparation of herbal medicines.

Common name:

Anise

Blends with:

Lavender, rose, peppermint, nutmeg, Neroli

Constituents:

Aldehyde, estragol, anise alcohol, limonene

Uses:

Aniseed Hydrosol is mixed with the vegetarian and the non-vegetarian cuisines to add overwhelming taste. The Hydrosol is one of the constituents of herbal massage. The Hydrosol is known to be anti-depressant and alleviates stress levels.

Safeguards Against the Product Use

  1. May start a skin reaction, which gets widespread and become pervasive too.
  2. Not recommended in case of pregnancy and lactating mothers.

Additional information

cas

7732-18-5

Extraction Method

Hydro Distillation

Featured

No

Botonical Name

Illicium verum

Flash Point

N/A

Major Constituents

No

Refractive Index

1.551

Solubility

Soluble in ethyl alcohol & water

Specific Gravity

0.970 – 1.030 @ 20°C

Optical Rotation

1.4230-1.4260

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